Add cheese dip to any dish as a topping for $1.25 per item.
18B. Shrimp Flautas
Three shredded shrimp taquitos cooked with onions,
tomatoes and bell peppers. Served with sour cream,
salad, rice and beans – 10.95
38B. Tacos Del Mar
Four shrimp or fish tacos with flour or
corn tortillas, rice and pico de gallo – 11.75
40B. Salmon Fillet
Fish fillet served with rice, guacamole
salad and grilled vegetables – 11.25
1⁄2 Dozen of Shrimp – 4.00
40C. Mojarra
Fried tilapia fish served with rice and salad – 11.00
41A. Camarones a la Mexicana
Twelve shrimp with pico de gallo, rice, beans, tortillas,
sour cream and guacamole. Topped with cheese sauce – 13.50
41B. Camarones a la Diabla
Prepared with ranchero sauce. Served with rice,
beans, lettuce, sour cream and avocado – 12.95
42. Fried Shrimp
Served with French fries. 1⁄2 Dozen – 6.95
Dozen – 9.75
42A. Fish Burritos
Two burritos filled with tilapia and cabbage salad topped
with cheese sauce. Served with rice and salad – 10.50
43A. Mini-Chimi
Five mini-chimichangas, two seafood, two shrimp and one
spinach and cheese. Served with guacamole,
cheese dip and sour cream – 10.25
43B. Fish Quesadilla
A spinach tortilla with grilled tilapia fish, onions, bell
peppers, tomatoes and mushrooms served with cheese dip,
lettuce, pico de gallo and rice – 10.50
45B. Enchiladas Verdes
Three shrimp or seafood enchiladas, cheese dip and tomatillo
sauce served with lettuce, tomatoes and sour cream – 10.50